45th St. Tap House: Situated bayside, the bar area is our favorite for outside dinning on the water! They have some of my favorite wings in OC (I recommend the old bay and honey old bay wings!) Their crushes are also a must!!
Da Lazy Lizzard
Fagers : Having both fine dinning and laid-back casual fare, Fagers is one of my favorite spots for any occasion. From celebrating upstairs in fine dinning, to grabbing some light dinner on the back deck or sand and watching the sunset over the bay, this place is sure not to disappoint.
Real Raw Organics
Seacrets: Authentic Jamaican dishes mixed with coastal American bar food and sea food, I’m obsessed with their jerk chicken strips, fries and home made honey mustard. Don’t forget to grab your frozen pain-in-da-ass or rum runner!
The Crab Bag
WEST O/ocean pines
Crabs to go
Full Moon Saloon: A ma and pa joint that is off the chain! We recently discovered this place and I kid you not, we went three times in the first week. They have some of the best home cooked breakfast on sunday’s which is just a sampling of the tastiness of their homemade recipes for lunch and dinner.
Harborside : Home of the original orange Crush! So Yummy!
Hungry Donut: The BEST donut shop ever. Talk about fresh, hot, melt in your mouth donuts MAAAAAAN. You can pick your own flavors and toppings like caramel, lemon, honey or mocha glaze (just to name a few). The combinations are infinite.
Ocean Pines Taphouse
South Gate : Located at the entrance of Ocean Pines, this place is the best for casual dinning or to-go. They literally have everything from crab dip, to custom sandwiches too steaks and platters.
Sunset Grille / Teasers: One of my favorite spots! The Guacamole is BOMB, so fresh! I recommend basically everything, from the orange crushes, to the tempura trio, to the salmon, to the crab cakes and soft shells (when in season).
The Shrimp Boat : Some of the freshest, locally caught seafood you will find. It’s our go to spot for crabs and seafood. Im obsessed with their hush puppies, coleslaw and crushes! Also, they’re known for cooking shrimp with the heads on for extra flavor!